This dip has become a go-to for when I entertain. There are soooo many flavors in this and it’s super easy. Literally, all of the ingredients go in a food processor and you press a button. It takes longer to chop up all of the veggies to serve on the side than it does to get this dip ready.
I originally found the recipe here on Running to the Kitchen when I was trying to find some apps for our Superbowl Party last year (which obvi ended in a Patriots victory!!) and it has since become a staple!
The flavors are rich and deep and you can alter the recipe depending on your preferred flavor profile 🙂
Ready to make the easiest and yummiest dip of your life? You can make it today and serve it for Sunday Funday!
Roasted Red Pepper & Feta White Bean Dip
- 2 large roasted red peppers, drained
- 6 oz. plain Greek yogurt (use full fat or non-fat…your call)
- 4 oz. feta cheese
- 1 15oz. cannellini beans, drained and rinsed
- 1 lemon, juiced
- 1 clove of garlic
- 1/2 c. basil leaves
- salt and pepper to taste
- red pepper flakes to taste, optional
- 1 tbsp. olive oil
~ As I said earlier, literally just put everything in the food processor! You don’t even have to chop anything. 🙂
~ Add the olive oil in as it blends, creating an emulsification 🙂
~ Taste for seasoning and serve alongside your favorite veggies and crackers!!
You’re welcome 🙂